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mango-shrimp-salsa

Ingredients

  • 1 cup steamed shrimp, chopped into small bite size pieces (note: for a vegan alternative, substitute with one sweet bell pepper chopped into small/medium sized bites).
  • ½ small sweet onion, diced small
  • 1 cup diced tomatoes
  • Small handful of fresh-chopped cilantro
  • 1 cup diced ripe mango
  • ½ lemon juice
  • 1 teaspoon salt
  • Dash of pepper

mango-shrimp-salsa

Instructions

Add everything into a large bowl. Mix well to incorporate all the ingredients. Allow to sit in your refrigerator for 30-45 minutes to let the flavors come together. Once “rested,” add salt and lemon juice to taste. Serve with your favorite chips!

mango-shrimp-salsa

About the author

Amber Franklin

Amber Franklin

Born and raised in Frederick, Maryland, I’m a formally trained professional Chef, currently fully occupied as a mom to my two young children, balancing my love for food with the challenges of motherhood. My passion for cooking started with making traditional Mexican dishes aside my great-grandmother. While we did not share a common spoken language, we shared the love language of cooking. Trained in savory cooking techniques, I spent most of my professional career as a cake decorator and chocolatier. Currently, I continue my passion for cooking from my home into the world through social media.

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