Take your next barbecue from ordinary to extraordinary!
Ingredients
- 1 cup steamed shrimp, chopped into small bite size pieces (note: for a vegan alternative, substitute with one sweet bell pepper chopped into small/medium sized bites).
- ½ small sweet onion, diced small
- 1 cup diced tomatoes
- Small handful of fresh-chopped cilantro
- 1 cup diced ripe mango
- ½ lemon juice
- 1 teaspoon salt
- Dash of pepper
Instructions
Add everything into a large bowl. Mix well to incorporate all the ingredients. Allow to sit in your refrigerator for 30-45 minutes to let the flavors come together. Once “rested,” add salt and lemon juice to taste. Serve with your favorite chips!
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About the author
Amber Franklin
Born and raised in Frederick, Maryland, I’m a formally trained professional Chef, currently fully occupied as a mom to my two young children, balancing my love for food with the challenges of motherhood. My passion for cooking started with making traditional Mexican dishes aside my great-grandmother. While we did not share a common spoken language, we shared the love language of cooking. Trained in savory cooking techniques, I spent most of my professional career as a cake decorator and chocolatier. Currently, I continue my passion for cooking from my home into the world through social media.
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