Take your next barbecue from ordinary to extraordinary!



  • 1 cup steamed shrimp, chopped into small bite size pieces (note: for a vegan alternative, substitute with one sweet bell pepper chopped into small/medium sized bites).
  • ½ small sweet onion, diced small
  • 1 cup diced tomatoes
  • Small handful of fresh-chopped cilantro
  • 1 cup diced ripe mango
  • ½ lemon juice
  • 1 teaspoon salt
  • Dash of pepper



Add everything into a large bowl. Mix well to incorporate all the ingredients. Allow to sit in your refrigerator for 30-45 minutes to let the flavors come together. Once “rested,” add salt and lemon juice to taste. Serve with your favorite chips!


About the author

Amber Franklin

Born and raised in Frederick, Maryland, I’m a formally trained professional Chef, currently fully occupied as a mom to my two young children, balancing my love for food with the challenges of motherhood. My passion for cooking started with making traditional Mexican dishes aside my great-grandmother. While we did not share a common spoken language, we shared the love language of cooking. Trained in savory cooking techniques, I spent most of my professional career as a cake decorator and chocolatier. Currently, I continue my passion for cooking from my home into the world through social media.

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