Celebrating Chris & Monique’s 9th Wedding Anniversary with a Food & Wine Pairing!
It’s been 9 years since Monique and Chris said “I do!” Tonight we celebrate by going live with Monique, Chris, Riley Knoxx and Chef Mel for a food and wine tasting LIVE!
It’s been 9 years since Monique and Chris said “I do!” Tonight we celebrate by going live with Monique, Chris, Riley Knoxx and Chef Mel for a food and wine tasting LIVE!!! You’re gonna wish you were in their kitchen but at least you can watch them as they share all kinds of memories that led up to their big day 9 years ago! Chef Mel is preparing some amazing food options for Monique & Chris’s wedding anniversary meal along with showing them which wines in their pantry can be paired with the dishes!
Chef Mel Moore, Owner of 12 Tables Catering, is Monique and Chris’s private chef. Chef Mel is a Brooklyn native who has been creating masterful dishes in the kitchen for over a decade in the DC Metropolitan area. Chef Mel’s career ranges from catering at restaurants, hotels, corporate settings, onsite locations and more! His signature touch has positioned him as one of the Washington NFL Football Team’s preferred chefs in the area. He designs and executes menus from elegant plated dinners to casual buffets, brunches, lunches, and more. Appearing on Fox 5 News many times, Chef Mel exhibits excellence in all areas of his craft and is simply passionate about what he does.
For more information on Chef Mel and 12 Tables Catering, please visit:
Wine of the Day
La Crema Pinot Noir Rose
Presents aromas of STRAWBERRY, white raspberry, and mandarin orange followed by flavors of cran-raspberry, BLOOD ORANGE, and flinty minerality. On the palate, the 2019 vintage is delicate, CRISP, and vibrant.
Chateau Ste. Michelle Dry Riesling
Columbia Valley, 2019
“The Chateau Ste. Michelle Dry Riesling is a dry, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an elegant finish. It offers inviting sweet citrus aromas and flavors. This is an incredibly versatile food wine and my favorite with oysters.” – Bob Bertheau, Head Winemaker
Comforting aromas of fresh baked apple and pear pie with ground nutmeg, crushed cloves, and Madagascar vanilla bean. Warm butterscotch, vanilla and toffee flavors add volume and length to the mid palate. A cleansing finish echoes with a touch of green apple.
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